Good food but tough times, and some Waikato hospitality wins

Alt text: Close-up of two vibrant bowls of fresh, locally-prepared salads on a wooden counter, highlighting Hamilton's culinary scene. In the background, chefs are seen creating delicious dishes, showcasing community dining experiences.
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Denise Irvine is a Hamilton freelance journalist and food writer, and a regular Waikato Times contributor.OPINION: Dinner last Saturday was at the wonderfully colourful ULO’s Kitchen in Raglan. The place that makes you smile with its vintage fit-out, its upbeat music, laden bowls of Japanese fusion food, and memorable cocktails.

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