Bestsellers: Slow-cooked ribs keep bringing locals back

Alt text: A smiling woman and man stand in a vibrant Hamilton restaurant, showcasing delicious Asian dishes. The warm atmosphere and stylish decor highlight the local dining experience, promoting community engagement and support for local businesses.
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Dagu Rice Noodle chef Lynn Zhang and Hamilton branch owner Kim Wang love the meals served in the restaurant. Wang said he eats the chicken katsu every day.

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